Fleurieu Food

From knockout wines and world class wine regions, such as McLaren Vale and Langhorne Creek, to authentic Italian wood-oven pizzas and beachside restaurants serving fresh locally-caught fish, life in the Fleurieu Peninsula will stimulate your senses and leave you feeling full and content.

Stock up on jams, relishes, handmade breads, smoked meats and creamy cheeses from farmers' markets, stores and roadside stalls, or go for a drive in the hills and discover blueberries, organically grown pheasants and quail, venison, strawberries and rich Jersey milk cream.

Along the way, be bowled over by the warmth, hospitality and passion of the people who create these exciting food experiences, drawing inspiration from the Mediterranean climate and the rhythms of the season.

The Fleurieu Peninsula combines the best of all worlds – it's a melting pot of cultures, spiced with a cheeky, relaxed Australian attitude. With bakers in almost every town, fish and chip shops that make dining beachside such a pleasure and cafés serving homemade cakes and freshly brewed coffee, all you need to do is pack your appetite.

Individual Food Heroes

Doug Govan

Vicki Matchett

Rachel McMillan

Peter Reschke

Sharon Romeo

Ulli Spranz

For more information on Fleurieu Food, click here.
 

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Contact us for information & bookings

Five Visitor Information Centres are spread across the Fleurieu Peninsula. Each has a dedicated team of locals and resources to support you during your stay.

For assistance in booking your trip, planning details for your visit, or to see what is happening in the region during your stay, the Visitor Information Centres are there to service you, the customer.

 

General Enquiries

Email: info@fleurieupeninsula.com.au
Fleurieu Peninsula Tourism Regional Office
6 George Main Road, Victor Harbor SA 5211 (appointments only)

Contact us by filling out the form below and pressing "submit".