Inspired by freshness and seasonality, our chefs showcase this array of fresh local produce in world class restaurants such as The Salopian Inn, Flying Fish, Leonards Mill, Blues and d'Arry's Verandah.
It's at the heart of the fare served in many a winery café.
If you're a resourceful visitor, pack a hamper of crusty bread, tasty cold meats, marinated olives, a cheese or two and a bottle of local wine, and take your picnic to a secluded cliff-top to enjoy the spectacular sea views.
Look for the bakeries in almost every town, and the fish and chip shops that make dining beside the sea such a pleasure. Ask the locals … they all have their favourites.
Hectors on the Wharf in Goolwa
Popular sites include Red Poles in McLaren Vale, the famous Victory Hotel at Sellicks Beach, Hectors on the Wharf in Goolwa, Leonards Mill at Second Valley, Eat@Whalers in Victor Harbor. Of course, at Port Willunga there is the famous Star of Greece, named after the tragic shipwreck. It was once a tumbledown shack, now renovated.
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Contact us for information & bookings
Five Visitor Information Centres are spread across the Fleurieu Peninsula. Each has a dedicated team of locals and resources to support you during your stay.
They can provide you with assistance in booking your trip, planning details for your visit, or give advice on what is happening in the region during your stay.