From knockout wines and world class wine regions, such as McLaren Vale and Langhorne Creek, to authentic Italian wood-oven pizzas and beachside restaurants serving fresh locally-caught fish, life in the Fleurieu Peninsula will stimulate your senses and leave you feeling full and content.
Stock up on jams, relishes, handmade breads, smoked meats and creamy cheeses from farmers' markets, stores and roadside stalls, or go for a drive in the hills and discover blueberries, organically grown pheasants and quail, venison, strawberries and rich Jersey milk cream.
Along the way, be bowled over by the warmth, hospitality and passion of the people who create these exciting food experiences, drawing inspiration from the Mediterranean climate and the rhythms of the season.
The Fleurieu Peninsula combines the best of all worlds – it's a melting pot of cultures, spiced with a cheeky, relaxed Australian attitude. With bakers in almost every town, fish and chip shops that make dining beachside such a pleasure and cafés serving homemade cakes and freshly brewed coffee, all you need to do is pack your appetite.
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Contacts for information & bookings
Five Visitor Information Centres are spread across the Fleurieu Peninsula. Each has a dedicated team of locals and resources to support you during your stay.
They can provide you with assistance in booking your trip, planning details for your visit, or give advice on what is happening in the region during your stay.