Over the years, The Green Gourmet has played around with the classics: using clever tricks to reduce sugar and anti-nutrients, weave in local, seasonal, fruits and vegetables, and rediscover flavour- and nutrient-rich sprouted and ancient grains, as well as grain-free options.
They will make a range of satisfying sweet and savoury baked treats – from chewy cookies and brownies to crunchy slices and luscious cakes. (They’ll post the final menu on social media the week before the workshop).
You’ll also learn how to easily upgrade your own recipes with less of the stuff that your body doesn’t need and more of the stuff it craves, so you can enjoy a nourishing feel good pick-me-up at any time.
From $149.00 to $149.00
The ticket price is full inclusive of the cooking class, recipes, notes and generous shared lunch with drinks.