Community Olive Oil Project and Harvest Lunch

Fleurieu Peninsula

From $55

Join us for an unforgettable Harvest Lunch on Saturday 6th May, as part of the Tasting Australia festival, at Peninsula Providore.

This year, we're excited to offer visitors a unique opportunity to participate in the Community Oil Project, where we process small parcels of your fruit alongside other micro growers to create a delicious Community Extra Virgin Olive Oil blend. This is a wonderful opportunity to be a part of the local community and contribute to the creation of a unique blend of olive oil, whilst using up olives from across the region.

Please note that to participate in the Community Oil Project, there are some terms and conditions. We can only accept fruit that meets the following requirements: it must be harvested on or after 5th May 2023 unbruised and without any signs of disease or insect damage. Fruit must be delivered to our processing facility on or after the day of harvest, and participants must agree to their fruit being processed along with everyone else who is participating. Full Terms and conditions and bookings will be made once you have booked for the harvest lunch.


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