Pull up a seat in South Australia and feast on a bounty of produce straight from nature’s top shelf. Discover some of Australia’s most awarded restaurants dishing up dinner with a side of theatre on the Fleurieu Peninsula, sip world-famous wines among rolling vineyards in the Barossa and pluck produce straight from the ocean on the Eyre Peninsula.
Start bookmarking your favourite provenance experiences for when we are through COVID-19 and get ready to celebrate with a feast. Meantime, many of your favourite restaurants are adapting during this challenging time. Think take home meals, cocktails delivered to your door and virtual wine flights. Check out SATV to see how you can continue to support our tourism operators.
