Attraction
Paxton Wines
Fleurieu Peninsula
Paxton are leaders in both organic and biodynamic viticulture and winemaking. Fruit for all wines are sourced solely from estate vineyards in McLaren Vale, South Australia.
Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.
The Paxton family have nurtured their own vineyards in McLaren Vale for three decades. Internationally recognised as one of Australia’s leading wine regions, McLaren Vale is renowned for the production of super premium quality wines – particularly red wines.
The Paxton wine range is an approachable collection of wines that showcase McLaren Vale’s fruit quality (through Paxton’s superior vineyard sites), natural diversity and varietal expression. In the winery, minimal winemaking intervention ensures the integrity of the fruit from vineyard to bottle.
In 2011 Paxton became a fully certified organic and biodynamic wine producer.
In 2005 Paxton opened their cellar door at Landcross Farm, a historic 1860s sheep farm and site of the original village. The cellar door is open everyday from 10am-5pm for tastings, functions and events.
Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years.
The Paxton family have nurtured their own vineyards in McLaren Vale for three decades. Internationally recognised as one of Australia’s leading wine regions, McLaren Vale is renowned for the production of super premium quality wines – particularly red wines.
The Paxton wine range is an approachable collection of wines that showcase McLaren Vale’s fruit quality (through Paxton’s superior vineyard sites), natural diversity and varietal expression. In the winery, minimal winemaking intervention ensures the integrity of the fruit from vineyard to bottle.
In 2011 Paxton became a fully certified organic and biodynamic wine producer.
In 2005 Paxton opened their cellar door at Landcross Farm, a historic 1860s sheep farm and site of the original village. The cellar door is open everyday from 10am-5pm for tastings, functions and events.
<p>Caters for people who use a wheelchair.</p>
Facilities
Carpark
Cellar Door
Coach Parking
Family Friendly
Food and Refreshments
Lawn / Gardens
Pet Friendly - Enquire
Pop Up Wine Bar
Public Telephone
Wine Tasting
