Event

Winter Cooking Masterclass for Cheese-Lovers

Fleurieu Peninsula

From $190.00
Join Anita Robin, The Foodbuilder, for a fun-filled afternoon at her Winter Cooking Masterclass, where cheese is the star of the show! This four-hour culinary journey will take you through the art of creating sumptuous cheese-based dishes, from rich and creamy quiches to delicious gratins. To top it all off, you'll sit around the firepit and enjoy a divine cheese fondue with Kimbolton wine. This class is excellent for fancy food lovers or anyone keen to cook cheesy delights and create great memories.
<p>Free Wifi</p> <p>Disabled access available, contact operator for details.</p>

Facilities

Carpark

Price

From $190.00 to $190.00
The price includes lunch or dinner, Kimbolton wines, and a recipe booklet.

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