Restaurant

Hays St. Bar & Kitchen

Fleurieu Peninsula

Hays St is located a short stroll from the iconic Goolwa Wharf and the charming Main Street. Come cosy up by the fire at Hays St, enjoy a glass of local red wine and a meal to warm your soul.

Goolwa is Australia’s first Cittaslow town, meaning ‘slow town’’. Hays St embodies the Cittaslow values of sustainability and community. Hays St prides itself on sourcing local produce and why wouldn’t you when you are surrounded by some of the best seafood, fresh produce and wine that South Australia has to offer.

Owner Daniel Cahill once said “I love working in hospitality, it’s like hosting a dinner party every night.” When you walk into the European inspired bistro you will feel as if you’re being welcomed into his very own home.

Chef Adam Crabtree is inspired by his love of French cuisine. He honours fresh and local produce and plates up delectable European inspired dishes that will leave you yearning for more. To accompany the food there is an impressive and extensive wine list as well as a wide range of spirits and classic cocktails.

Hays St is a place for everyone to come ‘slow down’ and enjoy lunch, dinner or a snack and drink.
<p>Caters for people who use a wheelchair.</p><p>Caters for people with allergies and intolerances.</p>

Facilities

Alfresco/Outdoor Dining
Bar
Carpark
Pet Friendly - Enquire
Suitable for Functions

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