Food and drink

Embark on the ultimate seafood safari in the Eyre Peninsula, from the multi-million-dollar tuna industry in Port Lincoln to plucking oysters straight from the sea in Ceduna. Abalone, prawns, rock lobster, squid, mussels and countless fish are all on the menu. Afterwards, wash it down with a glass of award-winning wine from Boston Bay Wines or Lincoln Estate Wines. Sink your teeth into the Eyre Peninsula’s legendary oysters and freshly-caught seafood at pubs, restaurants and bars, all accompanied by five star ocean views.