Event
Fleurieu Peninsula
Bungala House Sausage Making Masterclass and Lunch
Fleurieu Peninsula
This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula's most beautiful historic properties.
You'll be making your own gourmet sausages, learning from one of the best in the business bringing expertise and creativity to every step.
Stephen Edwards – Guest Chef & Meat Specialist
A qualified chef with over 25 years of culinary experience, Stephen Edwards has led kitchens and most recently worked with Meat & Livestock Australia, helping chefs, butchers, and consumers in the US and UK better understand the meat on their plate. In this immersive session, Stephen shares his unmatched knowledge of cuts, seasoning, and preparation — showing you exactly how to mix, fill, and craft the perfect sausage.
We'll guide you through a curated wine pairing that complements the bold flavours of your handmade sausages.
What's Included
A hands-on sausage making experience guided by Stephen Edwards
Sides provided to accompany your freshly grilled sausages
Wine pairing from Chapel Hill to enjoy with your lunch
A delicious lunch served in the Pavilion at historic Bungala House
Whether you're a foodie, flavour fanatic, or just love great company over a shared table — the Sausage Making Masterclass is your invitation to eat, learn, and indulge in unforgettable company.
You'll be making your own gourmet sausages, learning from one of the best in the business bringing expertise and creativity to every step.
Stephen Edwards – Guest Chef & Meat Specialist
A qualified chef with over 25 years of culinary experience, Stephen Edwards has led kitchens and most recently worked with Meat & Livestock Australia, helping chefs, butchers, and consumers in the US and UK better understand the meat on their plate. In this immersive session, Stephen shares his unmatched knowledge of cuts, seasoning, and preparation — showing you exactly how to mix, fill, and craft the perfect sausage.
We'll guide you through a curated wine pairing that complements the bold flavours of your handmade sausages.
What's Included
A hands-on sausage making experience guided by Stephen Edwards
Sides provided to accompany your freshly grilled sausages
Wine pairing from Chapel Hill to enjoy with your lunch
A delicious lunch served in the Pavilion at historic Bungala House
Whether you're a foodie, flavour fanatic, or just love great company over a shared table — the Sausage Making Masterclass is your invitation to eat, learn, and indulge in unforgettable company.
<p>Disabled access available, contact operator for details.</p>
Facilities
Carpark
Public Toilet
