Fleurieu Food Festival is a month-long celebration of the flavours, people, and places that make the Fleurieu Peninsula a foodie’s paradise. From vineyard feasts to farm-fresh experiences, sip and savour your way through intimate long lunches, hands-on workshops, and chef-led dining events that showcase the region’s finest produce. Meet the makers, taste the stories behind every bite, and immerse yourself in a season of indulgence where paddock-to-plate isn’t just a concept—it’s a way of life. This winter, warm your soul with unforgettable food and wine moments on the Fleurieu.