The Fleurieu Food Festival is a month-long celebration of the flavours, people, and places that make the Fleurieu Peninsula a true foodie’s paradise. From vineyard feasts to farm-fresh experiences, sip and savour your way through long lunches, hands-on workshops, and chef-led dining events that shine a light on the region’s incredible produce.
It’s your chance to meet the makers, discover the stories behind every bite, and embrace a season of indulgence where paddock-to-plate is simply a way of life.
Mark your calendar for August 2026 and get ready to warm your winter with unforgettable food and wine moments on the Fleurieu.
