Event
Fleurieu Food Festival: Fabulous Fermentation — Beyond Sauerkraut
Fleurieu Peninsula
From $175.00
Are you keen to understand all the excitement about gut health and why it's important for you?
Have you always wanted to make your own fermented foods, but not quite sure how to get started at home?
In this ALL NEW hands-on workshop, we'll explore the latest research about how gut health influences every imaginable aspect of your health and mood, introduce you to the science of fermenting, and then you'll you'll make three fabulous new ferments, using produce sourced exclusively from the Fleurieu Peninsula.
This new workshop is suitable for everyone (newbies and advanced fermenters alike), and taking your fermenting experience beyond sauerkraut, you'll create:
-Sweet Heat Elixir: A raw honey ferment with garlic, red onion, chillies and rosemary designed to add some razzle-dazzle to your meals and keep you in deliciously good health all winter long.
-Cultured Chaos: A lacto-fermented, blended seasonal salsa inspired by everything that's good in the garden that week.
-Steeped Secrets! We're keeping this one up our sleeves as a little surprise. 🤩 Just know that it will be a very cool combo of winter veg that's rich in colour, flavour and beneficial bugs.
After you've created your three fabulous jars of ferments, we'll sit down to a deliciously nourishing long lunch featuring local Fleurieu Peninsula producers, where we'll continue to chat about gut health and fermenting.
Have you always wanted to make your own fermented foods, but not quite sure how to get started at home?
In this ALL NEW hands-on workshop, we'll explore the latest research about how gut health influences every imaginable aspect of your health and mood, introduce you to the science of fermenting, and then you'll you'll make three fabulous new ferments, using produce sourced exclusively from the Fleurieu Peninsula.
This new workshop is suitable for everyone (newbies and advanced fermenters alike), and taking your fermenting experience beyond sauerkraut, you'll create:
-Sweet Heat Elixir: A raw honey ferment with garlic, red onion, chillies and rosemary designed to add some razzle-dazzle to your meals and keep you in deliciously good health all winter long.
-Cultured Chaos: A lacto-fermented, blended seasonal salsa inspired by everything that's good in the garden that week.
-Steeped Secrets! We're keeping this one up our sleeves as a little surprise. 🤩 Just know that it will be a very cool combo of winter veg that's rich in colour, flavour and beneficial bugs.
After you've created your three fabulous jars of ferments, we'll sit down to a deliciously nourishing long lunch featuring local Fleurieu Peninsula producers, where we'll continue to chat about gut health and fermenting.
<p>Free Wifi</p>
<p>Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)</p><p>Caters for people with allergies and intolerances.</p>
Facilities
Carpark
Public Toilet
Price
From $175.00 to $175.00
Ticket price includes x3 jars of ferments to take home, drinks throughout the day, long lunch and a recipe booklet.
Ticket price of $175 is before EventBrite fees.
