Event
Fleurieu Peninsula
Fleurieu Food Festival: Haloumi Making and Butter (Historic Milang Butter Factory)
Fleurieu Peninsula
From $125.00
Join them for an immersive culinary experience at the beautifully restored Milang Lakeside Butter Factory, a heritage-listed gem nestled on the shores of Lake Alexandrina.
In this hands-on workshop, you'll learn the art of crafting fresh haloumi and traditional cultured butter, guided by food experience hosts Jackie and John Mazzocato of Fleurieu Food and Wine.
Set within the factory's iconic barrel-roofed space, this class blends heritage and hands-on learning as you discover traditional dairy-making skills in a unique setting. You'll roll up your sleeves, shape and set your own haloumi, make and flavour your butter, and take home what you create.
What's Included:
Expert tuition in haloumi and cultured butter making
All ingredients and equipment provided
A take-home pack of your haloumi and butter
Option to join a Shared Lunch after the event
A behind-the-scenes look at the Milang Butter Factory's rich history
LIMITED SPOTS – SECURE YOUR PLACE NOW!
In this hands-on workshop, you'll learn the art of crafting fresh haloumi and traditional cultured butter, guided by food experience hosts Jackie and John Mazzocato of Fleurieu Food and Wine.
Set within the factory's iconic barrel-roofed space, this class blends heritage and hands-on learning as you discover traditional dairy-making skills in a unique setting. You'll roll up your sleeves, shape and set your own haloumi, make and flavour your butter, and take home what you create.
What's Included:
Expert tuition in haloumi and cultured butter making
All ingredients and equipment provided
A take-home pack of your haloumi and butter
Option to join a Shared Lunch after the event
A behind-the-scenes look at the Milang Butter Factory's rich history
LIMITED SPOTS – SECURE YOUR PLACE NOW!
<p>Disabled access available, contact operator for details.</p>
Facilities
Bar
Cafe
Non Smoking
Public Toilet
Price
From $125.00 to $125.00
