Fleurieu Food Festival: Pasta like Nonna Makes (Milang Lakeside Butter Factory)

Join them for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you'll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We'll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.

You'll also master a simple but delicious alla panna sauce, and we'll share extra sauce recipes to inspire your next pasta night at home.

Optional: Join a Shared Lunch crafted by Milang Lakeside Butter Factory Cafe.

What's Included:
3-hour hands-on pasta-making class (lots of traditional shapes & ravioli)
Alla panna sauce demo + extra sauce recipes
Take-home fresh pasta made in class
Recipe booklet to recreate the magic at home

Limited spots available – don't miss your seat at the table!