Discover vegetarian culinary delights in the Fleurieu Peninsula
The Fleurieu Peninsula is a haven for food lovers, and its vibrant vegetarian dining scene showcases an exciting blend of local, seasonal ingredients with creative, plant-based dishes. Whether you're looking for a casual meal or fine dining, this region oozes delectable creations for everyone.
The Salopian Inn
Fiore at Down the Rabbit Hole
Fiore, nestled in the picturesque McLaren Vale, offers an organic and relaxed approach to fine dining. Surrounded by lush gardens, this intimate restaurant creates an atmosphere that’s both welcoming and peaceful. Focused on organic and locally sourced produce, Fiore's menu features hearty, wholesome dishes that emphasize seasonal flavors. Whether it’s a refreshing salad or a more substantial meal, the emphasis is on nourishing and beautifully crafted food. Every dish is made with love, ensuring that diners leave feeling not only satisfied but also connected to the land. The restaurant prides itself on its use of organic ingredients, ensuring that every bite supports local farmers and producers. Guests rave about the exceptional five-star dining experience, which combines superb cuisine with a sense of well-being and joy. For those looking to experience the Fleurieu Peninsula’s natural beauty alongside some of its best organic produce, Fiore offers a delightful experience that will leave you feeling nourished and happy.
The Currant Shed
The Currant Shed is a standout restaurant that brings the eclectic and edgy flavours of the Fleurieu Peninsula directly to your table. Situated in McLaren Vale, The Currant Shed takes pride in crafting an innovative menu that focuses on seasonal, locally sourced ingredients. The menu is designed to reflect the bounty of the region, with dishes that change to match what’s in season. Highlights like handmade smoked ricotta gnocchi and heirloom carrots showcase the kitchen's dedication to showcasing the best of local produce in creative and delicious ways. The restaurant's commitment to using the finest ingredients from local suppliers results in an ever-evolving dining experience, where guests can enjoy fresh, vibrant dishes that highlight the natural flavors of the Fleurieu. Whether you're savouring a perfectly plated vegetable medley or enjoying a freshly harvested green salad, The Currant Shed takes pride in offering an honest and elevated take on the region's finest seasonal produce.
Singapore Circus
Located in the iconic d’Arenberg Cube in McLaren Vale, Singapore Circus offers an exciting and bold culinary experience that’s perfect for those seeking quick, flavourful bites. Known for its veggie bao buns and roast pumpkin curry, the menu reflects an eclectic mix of vibrant, global flavors. The emphasis here is on quick, yet carefully crafted dishes that deliver big on taste, perfect for those looking to fuel up during a day of exploration. Surrounded by striking art and stunning views, Singapore Circus combines speed and convenience with the opportunity to indulge in bold, delicious meals. The venue’s lively, artistic atmosphere adds to the excitement, making it a fun and memorable stop for visitors to the region. Whether you're craving vegetarian bao or a flavorful curry, Singapore Circus delivers dishes that are as visually appealing as they are tasty, with each bite providing a unique twist on traditional flavors.
d'Arry's Verandah Restaurant
d'Arry's Verandah Restaurant, housed in a beautifully restored 19th-century homestead, offers more than just a meal—it provides an experience. Set amidst stunning views of vineyards and rolling hills, this fine dining venue has been a staple of the Fleurieu Peninsula’s culinary scene for over two decades. Known for its seasonal degustation menu, d'Arry’s Verandah focuses on showcasing the very best produce from the region. Their vegetarian options are carefully crafted to highlight the seasonal bounty, such as Roasted Jerusalem artichoke with dill tofu whip, poached pear. The experience here is about more than just great food; it's about savouring the flavours of the region in an environment that encourages relaxation and enjoyment, think jazz music and d’Arenberg's world-renowned wine portfolio; the ultimate feast for the senses. Whether you're indulging in a wine pairing or enjoying a long leisurely lunch, d'Arry’s Verandah offers a sophisticated yet accessible approach to dining, with an emphasis on sustainability and the finest local ingredients.
Nino's
Since 1974, Nino’s is a local icon in Victor Harbor, known for its delicious, comforting meals. This family-friendly restaurant serves up a variety of vegetarian options, making it a go-to spot for those in search of wholesome, hearty dishes. Whether you’re indulging in the Casarecce Primavera, which features a medley of mushrooms, tomatoes, and local garden vegetables, or the Zucca with pumpkin puree, caramelized onion, and roasted capsicum, Nino’s offers fresh, seasonal dishes that showcase the best of local produce. Their menu reflects the commitment to crafting flavorful meals that cater to all tastes, with a special focus on vegetarian cuisine. The restaurant’s welcoming atmosphere, paired with its delicious food, makes it an ideal choice for anyone looking to enjoy a satisfying meal in the heart of Victor Harbor. For over 40 years, Nino’s has been offering the community and visitors alike a taste of traditional Italian-inspired dishes with a local twist. Whipped ricotta, fungi mushroom pizzas drenched in truffle oil are bound to make any vego salivate.
Loco Mexican
Loco Mexican, a vibrant eatery in Victor Harbor, offers a playful approach to Mexican cuisine with a focus on fresh, local ingredients. Known to make you go loco for fresh flavours and funky flare, the vegetarian options, like the Jalapeno Poppers and Mexican Corn, are packed with bold flavors that keep diners coming back for more. Loco Mexican is known for its creative take on traditional Mexican dishes, infusing them with fresh, seasonal ingredients to create a unique dining experience. With funky decor and a lively atmosphere, it’s the perfect spot to enjoy exciting, shareable plates with friends or family. Whether you’re indulging in a tangy, spicy snack or enjoying a flavorful main dish, Loco brings the vibrant tastes of Mexico to the heart of the Fleurieu Peninsula. The restaurant’s casual vibe makes it an ideal stop for a laid-back meal, while the bold flavours and fun environment ensure it’s a memorable one.
Hay St Bar and Kitchen
Hay St Bar and Kitchen is a charming spot in Goolwa offering European-inspired dishes that highlight local, seasonal produce. The menu features a variety of vegetarian options, such as Ricotta Dumplings and Leek & Parmesan Croquettes, that focus on comforting, nourishing ingredients. With an emphasis on using the best local produce, Hay St Bar and Kitchen offers a true taste of the region. The restaurant’s relaxed yet stylish atmosphere makes it an ideal destination for a leisurely meal, whether you’re enjoying a cocktail or sitting down for a full dinner. Their seasonal dishes change regularly, ensuring that guests experience the freshest, most flavourful meals. Whether you’re visiting for lunch, dinner, or drinks, Hay St Bar and Kitchen provides a welcoming space to enjoy hearty, satisfying food made with care and passion. It’s the perfect place to gather with friends and savor delicious, seasonal vegetarian options. A space inspired by the owners love of community, wine and European cuisine.
